News & Events

Hi Life Awards

February 3, 2012
12:00 pm

The Midland Hotel, Manchester.

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26 February:
- Hotelympia (9:00 am)
27 February:
20 March:
- Bocuse d'Or European Heats (8:00 am)
25 March:
- Food and Drink Expo (10:00 am)
26 March:
- TUCO Annual Conference & Competitions (9:00 am)
27 March:
- Chef Club Lunch (12:30 pm)
23 April:
- UK Coffee Week (12:00 am)
24 April:
- BCF Student Cook and Serve Competition (all day)
29 April:
- BCF AGM (11:00 am)
1 May:
- WACS Congress (9:00 am)
13 May:
- BCF Awards & Dinner Dance (6:00 pm)

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Latest News
- BCF Chef of the Year Finalists 2012
  25.01.12
  [ February 27, 2012; 12:50 pm to 2:50 pm. ] Final to be held at Hotelympia in the Live Theatre.
  Judges for the final are; Brian Turner CBE (Compere), Raymond Blanc (Le Manoir aux Quat’ Saisons), Alain Roux (The Waterside), Ashley Palmer-Watts (The Fat Duck), Roger Narbett MOGB (Chairman), Idris Caldora MOGB (Academy of Culinary Arts), Matt Cheal – previous winner (Simpsons Restaurant, Birmingham).
  Competition Sponsored by; Aubrey Allen Butchers.
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