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	<title>British Culinary Federation</title>
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		<title>BCF Chef of the Year Finalists 2012</title>
		<link>http://www.britishculinaryfederation.co.uk/bcf-chef-of-the-year-semi-finalists-2012-2</link>
		<comments>http://www.britishculinaryfederation.co.uk/bcf-chef-of-the-year-semi-finalists-2012-2#comments</comments>
		<pubDate>Wed, 25 Jan 2012 13:00:19 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=603</guid>
		<description><![CDATA[[ February 27, 2012; 12:50 pm to 2:50 pm. ] Final to be held at Hotelympia in the Live Theatre.
Judges for the final are; Brian Turner CBE (Compere), Raymond Blanc (Le Manoir aux Quat' Saisons), Alain Roux (The Waterside), Ashley Palmer-Watts (The Fat Duck), Roger Narbett MOGB (Chairman), Idris Caldora MOGB (Academy of Culinary Arts), Matt Cheal - previous winner (Simpsons Restaurant, Birmingham).
Competition Sponsored by; Aubrey Allen Butchers.]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">February 27, 2012</td></tr><tr><td class="ec3_start">12:50 pm</td><td class="ec3_to">to</td><td class="ec3_end">2:50 pm</td></tr></table><p><strong>Sheldon Fonseca </strong>(The Dorchester, London), <strong>Byron Franklin </strong>(Pembroke College, Cambridge), <strong>Colin Layfield</strong> (Paramount Restaurant, London), <strong>Carlos Martinez </strong>(Cliveden House, Taplow), <strong>Adam Simmonds </strong>(Danesfield House Hotel, Marlow), <strong>Adam Smith </strong>(The Ritz, London), <strong>Raymond Thomson </strong>(Stirling Management Centre, Scotland), <strong>Dez Turland </strong>(Saunton Sands Hotel, Braunton, North Devon), <strong>Michael Tweedie </strong>(Lucknam Park Hotel, Bath), <strong>Simon Webb</strong> (Restaurant Associates, Merrill Lynch, London).</p>
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		<title>UK Coffee Week</title>
		<link>http://www.britishculinaryfederation.co.uk/uk-coffee-week</link>
		<comments>http://www.britishculinaryfederation.co.uk/uk-coffee-week#comments</comments>
		<pubDate>Tue, 24 Jan 2012 15:56:32 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=652</guid>
		<description><![CDATA[[ April 23, 2012; 12:00 am; ] www.ukcoffeeweek.com]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">April 23, 2012</td></tr><tr><td colspan="3">12:00 am</td></tr></table><p><a href="http://www.ukcoffeeweek.com">www.ukcoffeeweek.com</a></p>
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		<title>Bocuse d&#8217;Or European Heats</title>
		<link>http://www.britishculinaryfederation.co.uk/bocuse-dor-european-heats</link>
		<comments>http://www.britishculinaryfederation.co.uk/bocuse-dor-european-heats#comments</comments>
		<pubDate>Tue, 24 Jan 2012 15:53:51 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=650</guid>
		<description><![CDATA[[ March 20, 2012 8:00 am to March 21, 2012 6:00 pm. ] Horeca, Brussels.

www.bocusedor.com]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td class="ec3_start">March 20, 2012 8:00 am</td><td class="ec3_to">to</td><td class="ec3_end">March 21, 2012 6:00 pm</td></tr></table><p>Horeca, Brussels.</p>
<p><a href="http://www.bocusedor.com">www.bocusedor.com</a></p>
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		<title>WACS Congress</title>
		<link>http://www.britishculinaryfederation.co.uk/wacs-congress</link>
		<comments>http://www.britishculinaryfederation.co.uk/wacs-congress#comments</comments>
		<pubDate>Tue, 24 Jan 2012 15:50:28 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=648</guid>
		<description><![CDATA[[ May 1, 2012; 9:00 am; ] Daejon, South Korea.]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">May 1, 2012</td></tr><tr><td colspan="3">9:00 am</td></tr></table><p>Daejon, South Korea.</p>
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		<title>Food and Drink Expo</title>
		<link>http://www.britishculinaryfederation.co.uk/food-and-drink-expo</link>
		<comments>http://www.britishculinaryfederation.co.uk/food-and-drink-expo#comments</comments>
		<pubDate>Tue, 24 Jan 2012 15:47:53 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=646</guid>
		<description><![CDATA[[ March 25, 2012 10:00 am to March 27, 2012 6:00 pm. ] NEC, Birmingham.]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td class="ec3_start">March 25, 2012 10:00 am</td><td class="ec3_to">to</td><td class="ec3_end">March 27, 2012 6:00 pm</td></tr></table><p>NEC, Birmingham.</p>
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		<title>WACS Judges Seminar</title>
		<link>http://www.britishculinaryfederation.co.uk/wacs-judges-seminar</link>
		<comments>http://www.britishculinaryfederation.co.uk/wacs-judges-seminar#comments</comments>
		<pubDate>Wed, 18 Jan 2012 17:59:29 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=637</guid>
		<description><![CDATA[[ February 27, 2012 9:00 am to February 28, 2012 6:00 pm. ] The British Culinary Federation will be hosting a WACS judges seminar on Monday 27th and Tuesday 28th February at Hotelympia London.

This will be an ideal opportunity for those chefs seeking to achieve WACS accreditation. The cost will be £175 per person (limited places available).

For further details please contact Peter Griffiths; peter@salonculinaire.co.uk]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td class="ec3_start">February 27, 2012 9:00 am</td><td class="ec3_to">to</td><td class="ec3_end">February 28, 2012 6:00 pm</td></tr></table><p>The British Culinary Federation will be hosting a WACS judges seminar on Monday 27th and Tuesday 28th February at Hotelympia London.</p>
<p>This will be an ideal opportunity for those chefs seeking to achieve WACS accreditation. The cost will be £175 per person (limited places available).</p>
<p>For further details please contact Peter Griffiths; <a href="mailto:peter@salonculinaire.co.uk">peter@salonculinaire.co.uk</a></p>
]]></content:encoded>
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		<title>Hi Life Awards</title>
		<link>http://www.britishculinaryfederation.co.uk/hi-life-awards</link>
		<comments>http://www.britishculinaryfederation.co.uk/hi-life-awards#comments</comments>
		<pubDate>Tue, 17 Jan 2012 11:21:42 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=635</guid>
		<description><![CDATA[[ February 3, 2012; 12:00 pm; ] The Midland Hotel, Manchester.]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">February 3, 2012</td></tr><tr><td colspan="3">12:00 pm</td></tr></table><p>The Midland Hotel, Manchester.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BCF AGM</title>
		<link>http://www.britishculinaryfederation.co.uk/bcf-agm</link>
		<comments>http://www.britishculinaryfederation.co.uk/bcf-agm#comments</comments>
		<pubDate>Mon, 16 Jan 2012 14:08:42 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=628</guid>
		<description><![CDATA[[ April 29, 2012; 11:00 am; ] Woodside Conference Centre, Kenilworth, CV8 2AL]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">April 29, 2012</td></tr><tr><td colspan="3">11:00 am</td></tr></table><p>Woodside Conference Centre, Kenilworth, CV8 2AL</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Chef Club Lunch</title>
		<link>http://www.britishculinaryfederation.co.uk/chef-club-lunch</link>
		<comments>http://www.britishculinaryfederation.co.uk/chef-club-lunch#comments</comments>
		<pubDate>Mon, 16 Jan 2012 14:03:51 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=626</guid>
		<description><![CDATA[[ March 27, 2012; 12:30 pm; ] The Asquith, 11 Newhall Street, Birmingham, B3 3NY.

www.theasquith.com

Booking details: Jayne Mottram; secretary@britishculinaryfederation.co.uk : 01789 491218]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">March 27, 2012</td></tr><tr><td colspan="3">12:30 pm</td></tr></table><p>The Asquith, 11 Newhall Street, Birmingham, B3 3NY.</p>
<p><a href="http://www.theasquith.com">www.theasquith.com</a></p>
<p>Booking details: Jayne Mottram; <a href="mailto:secretary@britishculinaryfederation.co.uk">secretary@britishculinaryfederation.co.uk</a> : 01789 491218</p>
]]></content:encoded>
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		<title>Chef Club Lunch</title>
		<link>http://www.britishculinaryfederation.co.uk/chefs-club-lunch</link>
		<comments>http://www.britishculinaryfederation.co.uk/chefs-club-lunch#comments</comments>
		<pubDate>Mon, 16 Jan 2012 14:00:23 +0000</pubDate>
		<dc:creator>bcf</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.britishculinaryfederation.co.uk/?p=623</guid>
		<description><![CDATA[[ February 21, 2012; 12:30 pm; ] Lasan Restaurant, St Paul's Square, Birmingham, B1 1SD.

www.lasan.co.uk

Booking details: Jayne Mottram; secretary@britishculinaryfederation.co.uk : 01789 491218]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">February 21, 2012</td></tr><tr><td colspan="3">12:30 pm</td></tr></table><p>Lasan Restaurant, St Paul&#8217;s Square, Birmingham, B1 1SD.</p>
<p><a href="http://www.lasan.co.uk">www.lasan.co.uk</a></p>
<p>Booking details: Jayne Mottram; <a href="mailto:secretary@britishculinaryfederation.co.uk">secretary@britishculinaryfederation.co.uk</a> : 01789 491218</p>
]]></content:encoded>
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