About BCF

Vice Presidents

Executive Vice President:

Andreas Antona: Chef/Patron, Simpsons Restaurant, Edgbaston, Birmingham.

Vice Presidents:

Graham Crump: Consultant/Development Chef.

Jim Eaves: Group Executive Chef, University of Warwick.

Mark Houghton: Group Executive Chef, University of Birmingham.

Chris Hudson: Trustee of the British Food Trust.

Matt Davies: