About BCF

Executive Council

Eric Bruce: Chef/Patron, Restaurant Severn, Ironbridge. 

Graham Crump: Group Executive Chef, University of Warwick.

Mark Houghton: Group Executive Chef, University of Birmingham.

Chris Hudson: Training/Development Chef.

BCF CULINARY PARTNERS

PMS350Brakes Infusions4Chefs Town & Country Major Gram Essential Cuisine Cheese Cellar Beacon Villeroy & Boch Aubrey Allen

ENGLISH NATIONAL CULINARY TEAM SPONSORS

CCS Major Steelite Electrolux UCB
CCS The Staff Canteen
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