About BCF

Committee of Management

Stuart McLeod: Chairman

Lee Corke: Vice Chairman/England Culinary Team.

Jerry Toth: Treasurer/Finance.

Mathew Shropshall: England Junior Team/Education Liaison.

Graham Crump: Magazine Editor.

Darren Edwards: Magazine Deputy Editor.

Chris Hudson: Website/Events.

Mark Houghton: Culinary Partner Liaison/Fundraising.

Jim Eaves: Culinary Partner Liaison/Fundraising.

Darren Creed: National Student Membership.

Rob Kennedy: Executive Officer, Southern Region.

Mark Fletcher: Executive Officer, Northern Region.

Edward Marsh: WACS Young Chef Ambassador.

Mandy Bennett: Administration (01789 491218).

Ambassadors;

Rod Bowker: Northern Region.

John Peart: Midlands Region.