News & Events

Chefs’ Club Lunch

Andy Waters restaurant at Resort World hosted the BCF Chefs club lunch for March, Andy Waters has been serving his classically-inflected British comfort food in the Midlands of his birth for the past thirty years. Treating superior ingredients with a light touch, his accessible menus continue to satisfy and delight in equal measure.

Andy and his brigade created a superb 5-course lunch. It was very obvious to all those present that the Andy and his team had gone to a lot of trouble to create this special menu for the BCF. Vice-Chairman Stuart McLeod welcomed everyone and acknowledged the brigade and the front-of- house team in the Santé de Chef. He thanked members for attending and the fact that it was good to see support for this iconic venue.

Following a Champagne reception, guests enjoyed the following menu accompanied by some excellent well-chosen wines.

DSC_2733
DSC_2739
DSC_2746
DSC_2752
DSC_2769
DSC_2785
DSC_2788
DSC_2815
DSC_2804