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Chefs Club Lunch: The Kings Head

Tuesday 4th June 2019

The King’s Head is a traditional 15th Century village inn located in picturesque Aston Cantlow in the heart of Warwickshire approximately 6 miles from Stratford-upon-Avon. It is a listed building oozing with character with its original oak beams and open fires.

The pub is lovingly run by BCF member, chef/proprietor Brett Sandland and his dedicated team providing superb surroundings, friendly faces and a relaxed environment making this the perfect place in which to unwind and enjoy quality food and drink.

On Tuesday 4th June the Kings Head hosted another Chefs club lunch for the British Culinary Federation and served up a superb menu for the members to enjoy;

Trio of Free-Range Pork: Crispy Belly, Honey Glazed Loin, Pulled Cheek Bon Bon, King’s Head Garden Nettle Gnocchi and Bacon Jus.

Oak Smoked Scottish Salmon Roulade: Crab Asparagus and King’s Head Garden Radish Salad.

Duo of Duck: Roast Breast, Confit Leg, Fondant Potato and Blackberry Jam.

King’s Head Garden Rhubarb & Custard: Jelly and Gel of Rhubarb with Custard Parfait.

Starter KHFish KHMain KHDessert KH

 

 

 

 

 

The British Culinary Federation would like to thank Brett and his team for their continued support towards the Association.

 

 

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