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Events
- Battle of the Dragon
February 26, 2019 - Scothot
March 13, 2019 - Chefs Club Lunch: No9 Church Street
March 18, 2019 - TUCO Chefs Challenge, University of Warwick
March 26, 2019
- Battle of the Dragon
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Latest News
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
December 7, 2018The Culinary World Cup, held in Luxembourg, takes place every four years and is the second largest culinary competition in …
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
News & Events
Chefs Club Lunch: Cheals of Henley
Chefs Club Lunch: Cheal’s of Henley, 64 High St, Henley in Arden, B95 5BX.
£35.00 per person.
(2 working days cancellation notice is required otherwise full payment will be charged)
Bookings: Please contact Mandy Bennett 01789 491218.
secretary@britishculinaryfederation.co.uk
News
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
- BCF Young Chef of the Year 2018
- Dinner and Awards Evening
- BCF Golf Day 2018
- BCF Chef of the Year 2018.
- Student Team Challenge 2018.
- Report on WACS European Conference 8th-9th April 2018 hosted by the BCF
- Our Promise 2018
- Chefs’ Club Lunch
- Chef’s Club Lunch
- ENGLAND’S NATIONAL JUNIOR TEAM WIN GOLD
- Chefs’ Club Lunch, Cheal’s of Henley
- BCF Young Chef of the Year 2017
- Bidfood Sponsor National Team
Events
- Battle of the Dragon
February 26, 2019 - Scothot
March 13, 2019 - Chefs Club Lunch: No9 Church Street
March 18, 2019 - TUCO Chefs Challenge, University of Warwick
March 26, 2019 - BCF Student Cook & Serve Team Challenge, University College Birmingham
April 2, 2019 - Wing Yip Oriental Cookery Young Chef of the Year Final, UCB.
April 4, 2019 - AGM and Lunch: Nuthurst Grange
April 28, 2019 - Chefs Club Lunch: Adam Reid At The French
May 9, 2019
