-
Events
- Professional Kitchen Show: NEC
January 22, 2019 - Foodservice Show: NEC
January 22, 2019 - Chefs Club Lunch: Cheals of Henley
January 23, 2019 - Chefs Club Lunch: The Hardwick
February 19, 2019
- Professional Kitchen Show: NEC
-
Latest News
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
December 7, 2018The Culinary World Cup, held in Luxembourg, takes place every four years and is the second largest culinary competition in …
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
News & Events
Chefs Club Lunch: Cheals of Henley
Chefs Club Lunch: Cheal’s of Henley, 64 High St, Henley in Arden, B95 5BX.
£35.00 per person.
(2 working days cancellation notice is required otherwise full payment will be charged)
Bookings: Please contact Mandy Bennett 01789 491218.
secretary@britishculinaryfederation.co.uk
News
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
- BCF Young Chef of the Year 2018
- Dinner and Awards Evening
- BCF Golf Day 2018
- BCF Chef of the Year 2018.
- Student Team Challenge 2018.
- Report on WACS European Conference 8th-9th April 2018 hosted by the BCF
- Our Promise 2018
- Chefs’ Club Lunch
- Chef’s Club Lunch
- ENGLAND’S NATIONAL JUNIOR TEAM WIN GOLD
- Chefs’ Club Lunch, Cheal’s of Henley
- BCF Young Chef of the Year 2017
- Bidfood Sponsor National Team
Events
- Professional Kitchen Show: NEC
January 22, 2019 - Foodservice Show: NEC
January 22, 2019 - Chefs Club Lunch: Cheals of Henley
January 23, 2019 - Chefs Club Lunch: The Hardwick
February 19, 2019 - Battle of the Dragon
February 26, 2019 - Chefs Club Lunch: Number 15 Great Pulteney
March 18, 2019 - TUCO Chefs Challenge, University of Warwick
March 26, 2019 - BCF Student Cook & Serve Team Challenge, University College Birmingham
April 2, 2019 - Wing Yip Oriental Cookery Young Chef of the Year Final, UCB.
April 4, 2019 - AGM and Lunch: Nuthurst Grange
April 28, 2019
