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Events
- TUCO Chefs Challenge, University of Warwick
March 26, 2019 - BCF Student Cook & Serve Team Challenge, University College Birmingham
April 2, 2019 - Wing Yip Oriental Cookery Young Chef of the Year Final, UCB.
April 4, 2019 - AGM and Lunch: Nuthurst Grange
April 28, 2019
- TUCO Chefs Challenge, University of Warwick
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Latest News
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
December 7, 2018The Culinary World Cup, held in Luxembourg, takes place every four years and is the second largest culinary competition in …
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
News & Events
Chefs Club Lunch: The Kings Head
Chefs Club Lunch: The Kings Head, 21 Bearley Road, Aston Cantlow, Warwickshire, B95 6HY.
£35.00 per person.
(2 working days cancellation notice is required otherwise full payment will be charged)
Bookings: Please contact Mandy Bennett 01789 491218.
secretary@britishculinaryfederation.co.uk
News
- England’s National Culinary Teams Awarded Double Silver at Culinary World Cup
- BCF Young Chef of the Year 2018
- Dinner and Awards Evening
- BCF Chef of the Year 2018.
- Student Team Challenge 2018.
- Report on WACS European Conference 8th-9th April 2018 hosted by the BCF
- Our Promise 2018
- Bidfood Sponsor National Team
Events
- TUCO Chefs Challenge, University of Warwick
March 26, 2019 - BCF Student Cook & Serve Team Challenge, University College Birmingham
April 2, 2019 - Wing Yip Oriental Cookery Young Chef of the Year Final, UCB.
April 4, 2019 - AGM and Lunch: Nuthurst Grange
April 28, 2019 - Chefs Club Lunch: Adam Reid At The French
May 9, 2019 - Chefs Club Lunch: The Kings Head
June 4, 2019 - BCF Golf Day
June 24, 2019 - Skills for Chefs 2019
July 10, 2019
