News & Events

Chefs Club Lunch at the Boat Inn

Thursday 16th January saw another excellent Chefs Club Lunch hosted at the Boat Inn, Lichfield. A fine dining restaurant which opened its doors in 2017 under the guidance of owner and Chef patron, Liam Dillon. The menu;

Snacks

Daily Bread

Salmon, radish, creme fraiche + caviar

Venison, beetroot, celeriac + moss

Chocolate cremeux, artichoke ice cream + aero

Salmon
Venison
Chocolate