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- BCF Chef of the Year Finalists 2012
25.01.12[ February 27, 2012; 12:50 pm to 2:50 pm. ] Final to be held at Hotelympia in the Live Theatre.
Judges for the final are; Brian Turner CBE (Compere), Raymond Blanc (Le Manoir aux Quat’ Saisons), Alain Roux (The Waterside), Ashley Palmer-Watts (The Fat Duck), Roger Narbett MOGB (Chairman), Idris Caldora MOGB (Academy of Culinary Arts), Matt Cheal – previous winner (Simpsons Restaurant, Birmingham).
Competition Sponsored by; Aubrey Allen Butchers.
- BCF Chef of the Year Finalists 2012
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BCF Young Chef of the Year 2011
BCF Culinary Partners: Beacon Design, Supply, Contracting
Beacon Design is one of the UK’s leading independent catering design and build contractors, offering a fully integrated ‘one stop shop’ to caterers and retailers.
Beacon has created some of the most inspirational design and build projects within the UK hospitality industry delivering exceptional results for a wide variety of clients.
http://www.beacondesign.co.uk/
Become a part of The British Culinary Federation as a culinary partner, and receive many of the great benefits within the association.
Please see the following package details, rates shown, are per annum;
PLATINUM – £2,500
Package includes;
- Culinary Partner membership for four company representatives.
- 1 full page advert in three editions annually of the Culinary News, plus any editoral on the culinary partner pages.
- Listing on BCF website with hyperlink.
- Opportunities for product endorsement.
- Use of the BCF logo on company stationery.
- To help promote products, mail shot opportunities to membership through inserts in magazine.
- 4 complimentary tickets to the annual Members’ Dinner.
- 1 complimentary ticket to BCF Young Chef of the Year Dinner.
- 1 place at a Culinary Partners, Team England Sponsors’ Lunch.
- Opportunities to network through chefs’ luncheon club and other events.
GOLD – £1,750
Package includes;
- Culinary Partner membership for four company representatives.
- 1 half page advert in three editions annually of the Culinary News, plus any editoral on the culinary partner pages.
- Listing on BCF website with hyperlink.
- Opportunities for product endorsement.
- Use of BCF logo on company stationery.
- To help promote products, mail shot opportunities to membership through inserts in the magazine.
- 4 complimentary tickets to the annual Members’ Dinner.
- 1 complimentary ticket to the BCF Young Chef of the Year Dinner.
- 1 place at a Culinary Partners, Team England Sponsors’ Lunch.
- Opportunities to network through chefs’ luncheon club and other events.
SILVER – £1,250
Package includes;
- Culinary Partner membership for four company representatives.
- 1 quarter page advert in Culinary News for three editions annually.
- Preferential rates for further advertising.
- Listing on BCF website with hyperlink.
- Opportunities for product endorsement.
- Use of BCF logo on company stationery.
- To help promote products, mail shot opportunities to membership through inserts in the magazine.
- 4 complimentary tickets to the annual Members’ Dinner.
- 1 complimentary ticket to the BCF Young Chef of the Year Dinner.
- 1 place at a Culinary Partners, Team England Sponsors’ Lunch.
- Opportunities to network through chefs’ luncheon club and other events.
BRONZE – £750
Package includes;
- Culinary Partner membership for four company representatives.
- 1 eighth page advert in Culinary News for three editions annually.
- Preferential rates for advertising.
- Listing on BCF website with hyperlink.
- Opportunities for product endorsement.
- Use of BCF logo on company stationery.
- To help promote products, mail shot opportunities to membership through inserts in the magazine.
- 2 complimentary tickets to the annual Members’ Dinner.
- 1 complimentary ticket to the BCF Young Chef of the Year Dinner.
- 1 place at a culinary Partners, Team England Sponsors’ Lunch.
- Opportunities to network through chefs’ luncheon club and other events.
For further information, please contact us.
















