News & Events

BCF Young Chef of the Year 2018

British Culinary Federation names finalists for Young Chef of the Year 2018

Louis O’Hara Cliveden House, Taplow, Berkshire
Amrita Phull   Buckland Manor, Worcestershire
Jacob Major   The Manor House Hotel and Golf Club, Wiltshire
Ben Cowley Simpson’s restaurant, Edgbaston
Megan Connor  The Red Lion, Staffordshire
Harvey Perttola Swinfen Hall, Staffordshire
Adam Shohet  Portland Restaurant, London
Monty Stonehewer Hampton Manor, Warwickshire
Theo Hadjitofi   De Banke Group, Solihull
Matthew Nicholls Cheal’s of Henley, Warwickshire
Rhys McCausland Houses of Parliament
James Prout The Wild Rabbit, Oxfordshire
Millie Tibbins University College Birmingham
Callum Wood North Warwickshire and Hinckley College
Sam King  The Ritz, London
Fraser Cooper   Devonshire Arms Country House Hotel, North Yorkshire
Katie Cooper  Carter’s of Moseley
Enrique Diez   The Frog at Hoxton

Competition takes place on Monday 5th November at University College Birmingham.  There will be two heats followed by a Dinner and Awards Evening.  Competitors have two hours to produce their 3-course meal highlighting British produce, with the starter being suitable for a vegetarian.