BCF Golf Day 2018


On Monday 25th June the British Culinary Federation golf day took place at Coventry Golf Club, Finham, West Midlands. Founded in 1887 the course has become one of the finest examples of mature parkland golf. As an Open Qualifier course it has been host to many prestigious Professional and Amateur Tournaments.

A field of 64 members and guests took on the challenge of the course. The course was in superb condition, and the weather for the time of year was one of the hottest so far with temperatures reaching 29 degrees!

The format of the day was registration from 9.00am with coffee/tea and bacon rolls on arrival and then a “shotgun” start at 11.00am from each of the 18 holes around the course.

This was followed by the much needed refreshments at the 19th hole, and time for players to reflect on the highs and lows of their game and ending the day with an enjoyable two course buffet lunch. Following lunch was the awards presentation, conducted by this years event organisers and vice presidents Chris Hudson and Graham Crump who were supported on the day by Stuart McLeod (vice chairman) and club member Alan Healy (Aubrey Allen).

The BCF would like to convey a sincere “thank you” to the following companies and establishments, for their generous contributions in supporting and making the day such a success: Aubrey Allen, B & S Dairy Foods, British Premier Meats, Major International and Zuidam UK Ltd also to Coventry Golf Club who hosted the event.

Team Prizes:

1st: Zuidam B

Zuidam B

2nd: Simpsons Resaurant

2nd place

3rd: Team Andreas Antona


Individual Prizes:

Nearest the Pin; 7th (sponsored by Zuidam UK): Eddie McIntyre


Nearest the Pin in 2; 9th (sponsored by BCF): Mike Wiseman



Nearest the Pin; 17th (sponsored by Aubrey Allen): Harry Kattow


Longest Drive; 18th (sponsored by Major International): Rob Bates