News & Events

BCF Dinner and Awards

BCF Awards Dinner 2018

Sunday 30th September 2018


BCF Awards Dinner 2018 at the newly opened Edgbaston Park Hotel

We are pleased to announce that the British Culinary Federation will be holding its Annual Dinner and Awards Evening this year on Sunday 30th September, at the newly opened Edgbaston Park Hotel & Conference Centre, Edgbaston Park Road, Edgbaston, Birmingham B15 2RS. which is part of the University of Birmingham.

We are once again celebrating a night of National Pride, with the dinner being prepared and cooked by England’s Junior National Culinary Team.

This year’s Black tie event will commence with a drinks reception from 6.30pm for 7.15pm and the ticket price is only £75.00 per head to include

- Drinks reception & canapes
- Gala dinner with wine
- Evening entertainment

Further information can be found at

PB088-2018National Chef of Wales Competition

PB088-2018National Chef of Wales Competition

Accommodation has been reserved for the BCF at the hotel at a special rate of:
Park Rooms, £90 per single room, £100 per double room
Park Executive Rooms, £120 per single, £130 per double
Deluxe Rooms, £170 per single £180 per double.

All are inclusive of breakfast and VAT. The rooms are to be booked directly with the hotel using

booking code BCF18. On; 0121 414 3590 or email Lucy Woods:

Please Note: as this is a newly built hotel, room bookings closing date is 24th August 2018

To reserve your space, please contact our secretary Mandy Bennett; 01789 491218 or