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- BCF Chef of the Year Finalists 2012
25.01.12[ February 27, 2012; 12:50 pm to 2:50 pm. ] Final to be held at Hotelympia in the Live Theatre.
Judges for the final are; Brian Turner CBE (Compere), Raymond Blanc (Le Manoir aux Quat’ Saisons), Alain Roux (The Waterside), Ashley Palmer-Watts (The Fat Duck), Roger Narbett MOGB (Chairman), Idris Caldora MOGB (Academy of Culinary Arts), Matt Cheal – previous winner (Simpsons Restaurant, Birmingham).
Competition Sponsored by; Aubrey Allen Butchers.
- BCF Chef of the Year Finalists 2012
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BCF Young Chef of the Year 2011
BCF Culinary Partners: Aubrey Allen
Aubrey Allen have been serving the Warwickshire public the finest meat since 1933. We carefully select and inspect all of our suppliers and can trace our meat from farm to plate.
We’re renowned for our meat, including granite grassland reared Cornish lamb, corn-fed Loire Valley hens, and free-range pork produced by Pig Farmer of the Year Jimmy Butler.
Become a part of The British Culinary Federation as a culinary partner, and receive many of the great benefits within the association.
Please see the following package details, rates shown, are per annum;
PLATINUM – £2,500
Package includes;
- Culinary Partner membership for four company representatives.
- 1 full page advert in three editions annually of the Culinary News, plus any editoral on the culinary partner pages.
- Listing on BCF website with hyperlink.
- Opportunities for product endorsement.
- Use of the BCF logo on company stationery.
- To help promote products, mail shot opportunities to membership through inserts in magazine.
- 4 complimentary tickets to the annual Members’ Dinner.
- 1 complimentary ticket to BCF Young Chef of the Year Dinner.
- 1 place at a Culinary Partners, Team England Sponsors’ Lunch.
- Opportunities to network through chefs’ luncheon club and other events.
GOLD – £1,750
Package includes;
- Culinary Partner membership for four company representatives.
- 1 half page advert in three editions annually of the Culinary News, plus any editoral on the culinary partner pages.
- Listing on BCF website with hyperlink.
- Opportunities for product endorsement.
- Use of BCF logo on company stationery.
- To help promote products, mail shot opportunities to membership through inserts in the magazine.
- 4 complimentary tickets to the annual Members’ Dinner.
- 1 complimentary ticket to the BCF Young Chef of the Year Dinner.
- 1 place at a Culinary Partners, Team England Sponsors’ Lunch.
- Opportunities to network through chefs’ luncheon club and other events.
SILVER – £1,250
Package includes;
- Culinary Partner membership for four company representatives.
- 1 quarter page advert in Culinary News for three editions annually.
- Preferential rates for further advertising.
- Listing on BCF website with hyperlink.
- Opportunities for product endorsement.
- Use of BCF logo on company stationery.
- To help promote products, mail shot opportunities to membership through inserts in the magazine.
- 4 complimentary tickets to the annual Members’ Dinner.
- 1 complimentary ticket to the BCF Young Chef of the Year Dinner.
- 1 place at a Culinary Partners, Team England Sponsors’ Lunch.
- Opportunities to network through chefs’ luncheon club and other events.
BRONZE – £750
Package includes;
- Culinary Partner membership for four company representatives.
- 1 eighth page advert in Culinary News for three editions annually.
- Preferential rates for advertising.
- Listing on BCF website with hyperlink.
- Opportunities for product endorsement.
- Use of BCF logo on company stationery.
- To help promote products, mail shot opportunities to membership through inserts in the magazine.
- 2 complimentary tickets to the annual Members’ Dinner.
- 1 complimentary ticket to the BCF Young Chef of the Year Dinner.
- 1 place at a culinary Partners, Team England Sponsors’ Lunch.
- Opportunities to network through chefs’ luncheon club and other events.
For further information, please contact us.
















