News & Events

Chefs Club Lunch: Adam Reid At The French

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A fantastic BCF Chefs’ Lunch opportunity at Adam Reid at The French for £35.00 for food and wine. Adam will be creating some of his dishes as featured on the BBC’s Great British Menu.

Joining The French in 2013 as Head Chef and taking over as Chef-Patron in 2016, Manchester-born Adam is no stranger to the city’s fine dining scene.

Having initially trained at the nearby Bridgewater Hall, Adam progressed to work at numerous Michelin-starred restaurants including Simon Radley at The Chester Grosvenor.

Adam achieved 4 AA rosettes in his time at The French, before going on to win BBC’s prestigious Great British Menu competition with his signature dish, Golden Empire.

12.30pm for 1.00pm

Further information can be found at

To reserve your space, please email the secretary by clicking here

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