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What Membership Offers You
Grades Of Membership
| Junior Member (up to age of 23) |
Students and trainees in hotels, restaurants, catering colleges and the Armed Services up to the age of 23. |
| Associate Member |
Open to individuals who wish to participate in the activities of the British Culinary Federation. |
| Chef Member |
Chefs aged 23 and over. |
| Corporate Member (max. 4) |
Open to companies and educational establishments and offers full membership benefits for up to four people at a discounted rate. |
| Culinary Partner |
Click here for details. |
| Honorary Member |
Honorary free membership is awarded, at the discretion of the BCF, for outstanding services to the culinary profession. |
| Retired Member (65 years of age or over) |
Free membership to existing members who have reached the age of 65 (eligible from their next subscription renewal date). |
Fill in the application form: download here
Fill in the Standing Order Mandate or a cheque for the correct amount:
Return the application form and the Standing Order Mandate/ Cheque to:
Jayne Mottram
Administrator
British Culinary Federation
PO Box 10532
Alcester
B50 4ZY
Tel: 01789 491218
secretary@britishculinaryfederation.co.uk
Membership Fees (per annum) :
| Junior Member (up to age of 23) |
£20.00 |
| Associate Member |
£40.00 |
| Chef Member |
£35.00 |
| Corporate Member (max. 4) |
£100.00
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| Retired Member (65 years of age or over) |
Free |
Download our application form (doc)
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